When was the last time you enjoyed some fudge-bottom pie on campus? This signature dessert was just one of the creations attributed to chef Carson Gulley (1897-1962) (his original recipe does differ, though, from the ones currently-served on campus).
Not only was Carson Gulley renown as head chef of the Housing Division’s food service from 1927 until his retirement in 1954, but he also contributed to several instructional programs, managed a catering service, and published his recipes.
For the first time, these recipes are going online as the Carson Gulley Cookbook Collection. Click here to savor the collection.
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