Liberry Lit

One of my fondest of summer memories, and yet a great pleasure, is the berry harvest--strawberries and raspberries--fresh from the garden.

While easily consumed with a sprinkle of sugar, there are endless other berry applications suitably-detailed in selections from our cookbook collection. Check out a few today--fresh-prep or preserved!

Selected titles from the collection follow below (and do visit our Pinterest page). 

Should you be interested in cultivating your own berry patch or other small fruit, consult with our librarians to find titles from our collection and look for publications from the Cooperative Extension.

Title: Fruit Recipes: A Manual of the Food Value of Fruits and Nine Hundred Different Ways of Using Them

Title: Berry Lovers Cook Book

Title: The Great Lakes Berry Book: A Complete Guide to Finding, Harvesting, and Preparing Wild Berries and Fruits in the Great Lakes

Title: The Wild Berry Book: Romance, Recipes, and Remedies

Title: How to Dry Fruits and Vegetables at Home, and 50 Good Recipes for Cooking with Them

Title: Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving and Drying What You Grow