Food Day with Slow Food UW

Celebrate Food Day 2012 with Slow Food UW!  National Food Day (October 24), as conceived by CSPI and a coalition of leaders in the movement toward just and sustainable food-ways, presents an opportunity to appreciate a good meal and to engage with the issues and policies that speak to heath, hunger, and agricultural practice. 

Slow Food UW events include:

• Introductory remarks from Barlett Durand regarding products from Black Earth Meats as well as his involvement with Red Meat Market
• "Meet your Meat" spin board for prizes
• Information table and raffle with REthink Wisconsin to support its Farm Mobbing project
• Free samples from Bloom Bake Shop (bacon brownies and other treats--including options for vegetarians)
• Visit from Bucky Badger
• Free swag from the Office of Sustainability and We Conserve

When:  October 24 (11:30 AM - 2:00 PM)
Where: Slow Food UW Café (1127 University Avenue)

Eat Real!  Health + Sustainable + Affordable + Fair