Wild about Turkey

Given that the Thanksgiving holidays are often celebrated by feasting—either upon a mythologized spread featuring a signature bird, or upon that which you would rather--I offer up several titles from Steenbock’s cookbook collection so that you may prepare accordingly (ideally amid friends and family).

(For some additional information about all things “turkey”, take a look at the Madison Public Library’s Turkey Resource Page (books and Web pages).

With turkey:

Title: Holiday food fun--creative ideas for Halloween, Thanksgiving, Christmas & more
Publisher: Lincolnwood, Ill. : Publications International, c1993.
Location: Steenbock Stacks -1st Floor
Call Number: TX739 H6524 1993

Title: Wild about turkey: tantalizing tastes of turkey and all the trimmings, with recipes for Thanksgiving ... and beyond / National Wild Turkey Federation; [recipe editor, Ed Bamberger]
Publisher: Memphis, TN : Wimmer Co., c1996.
Location: Steenbock Stacks -1st Floor
Call Number: TX750.5 T87 W55 1996

Without turkey:

Author: O'Brien, Susan, 1955-
Title: The gluten-free vegan: 150 delicious gluten-free, animal-free recipes
Publisher: Cambridge, MA: Marlowe & Company, c2007.
Location: Steenbock Stacks -1st Floor
Call Number: RM237.86 O13 2007

Author: Brill, Steve.
Title: The wild vegetarian cookbook : a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes
Publisher: Boston, Mass.: Harvard Common Press, c2002.
Location: Steenbock Stacks -1st Floor
Call Number: TX837 B824 2002

Author: Jaffrey, Madhur, 1933-
Title: Madhur Jaffrey's world vegetarian
Publisher: New York: Clarkson Potter, c1999.
Location: Steenbock Stacks -1st Floor
Call Number: TX837 J15 1999

And, if you cannot locate one of these titles from the collection or if it is already checked out, do speak with a librarian for assistance; we can help you locate a copy.