Liberry Literature

Some of my fondest summer memories are wrapped in the berry harvest—strawberries and raspberries—direct from the garden.

While easily consumed with a sprinkle of sugar (and we gorged on them!), there are endless other berry applications suitably-detailed in texts from the cookbook collection. Check out a few today—fresh-prep or preserved!

Titles from the collection:

Author: Berry, Riley Maria Fletcher.

Title: Fruit recipes: a manual of the food value of fruits and nine hundred different ways of using them
Publisher: Garden City, N.Y. : Doubleday, Page, 1923, c1907.
Location: Steenbock Stacks -1st Floor
Call Number: TX811 B53 1923

Author: Fischer, Lee, 1955-
Title: Berry lovers cook book
Publisher: Phoenix, AZ : Golden West Publishers, c2000.
Location: Steenbock Stacks -1st Floor
Call Number: TX813 B4 F57 2000

Author: Krumm, Bob, 1944-
Title: The Great Lakes berry book: a complete guide to finding, harvesting, and preparing wild berries and fruits in the Great Lakes
Publisher: Helena, Montana : Falcon, c1996.
Location: Steenbock Stacks -1st Floor
Call Number: TX813 B4 K78 1996

Author: Lyle, Katie Letcher, 1938-
Title: The wild berry book: romance, recipes, and remedies
Publisher: Minocqua, WI : NorthWord Press, c1994
Location: Steenbock Stacks -1st Floor
Call Number: QK98.5 A1 L94 1994

Title: How to dry fruits and vegetables at home, and 50 good recipes for cooking with them / by the food editors of Farm journal
Publisher: Philadelphia : Countryside Press ; New York : distributed to the trade by Dolphin Books, c1975.
Location: Steenbock Stacks -1st Floor
Call Number: TX609 H68

Title: Preserving summer's bounty: a quick and easy guide to freezing, canning, preserving and drying what you grow / edited by Susan McClure and the staff of the Rodale Food Center.
Publisher: Emmaus, Pa. : Rodale Press, c1995.
Location: Steenbock Stacks -1st Floor
Call Number: TX612 V4 P74 1995

Author: Plagemann, Catherine, 1905-1976.
Title: Fine preserving; jams and jellies, pickles and relishes, conserves and chutneys and brandied fruits. Elegant and unusual recipes for city and country cooks
Publisher: N.Y., Simon and Schuster [1967]
Location: Steenbock Stacks -1st Floor
Call Number: TX811 P55 1967